What Is Caffeine?
1,3,7-trimethylxanthine, or as it’s commonly known as caffeine, is a naturally occurring substance found in the beans, leaves and fruit of various plants. It is classified as a methylxanthine alkaloid; theobromine, theophylline and paraxanthine are caffeine derivatives, and can also be naturally occurring in singularity. Guaranine, theine, and mateine, found respectively in guarana, tea and yerba mate, are synonymous with caffeine.
It’s most commonly ingested in the form of coffee (beans), tea (leaves), energy drinks (guarana seed, kola nut), and chocolate (cacao beans). It is also readily attainable in OTC forms of pure caffeine tablets and in mixed preparations of analgesics.
Consumption of caffeine worldwide ranges on average at 70mg/day, and in North America, 200mg/day, and in Norway, Denmark and Sweden, 400mg/day. Needless to say, the world is infatuated by it—and potentially addicted to it. To find out what YOU are drinking, here’s a good link:Â The Really Big Caffeine Database
Quick Pros & Cons:
Will cause physical dependence
Will exacerbate adrenal dysfunction
Most common vehicle for caffeine (coffee) has many proven health benefits
Can affect sleep onset and quality
Related Reading & Links
Caffeine Roundtable With JB & Co.Â – A brainiac discussion on caffeine and athletics with John Berardi and friends.
Caffeine Supplement ProfileÂ – An excellent article by David Tolson.
Coffee Science Information CenterÂ – A website about the effects of coffee on health.
Coffee, Diabetes and Weight ControlÂ – A review of various studies by Lyle McDonald on the connection of caffeine/coffee and diabetes and fat loss.
The Effects of Caffeine on Physical Activity and Athletic PerformanceÂ – An excellent review of various studies on athletes and caffeine by kinesiologyÂ student Ryan Gage
NOW YOU KNOW!!!
*Taken from optexperience.com